Soraya didn’t see the mold growing on the soup before the fifth day because it takes time for mold to form and become visible. Mold spores are always present in the air, but they need the right conditions to grow and reproduce. The soup was kept in a warm, moist environment, which allowed the mold to grow and become visible. Now that the soup has been sitting for five days, the mold has had enough time to form and become visible to Soraya.

Why Didn’T Soraya See The Mold Growing On The Soup Before The Fifth Day? Why Can She See It Now?

Soraya was unable to see the mold growing on the soup before the fifth day because it was too small to be seen with the naked eye. The mold was growing slowly and gradually, and it was only on the fifth day that it had grown enough to be visible. Now that the mold has grown to a larger size, Soraya can see it more easily.

Why Didn’T Soraya See The Mold Growing On The Soup Before The Fifth Day? Why Can She See It Now?

1. Soraya may not have seen the mold growing on the soup before the fifth day because it takes time for mold to grow and become visible.

2. Mold spores are present in the air and can settle on food, but it can take several days for the spores to germinate and grow into visible colonies.

3. The environment in which the soup was stored may have also contributed to the growth of the mold. If the soup was stored in a warm, humid area, the mold was able to grow more quickly.

4. The soup may not have been covered properly or the container may not have been airtight, allowing more moisture and air to come in contact with the soup.

5. Soraya can now see the mold because it has had enough time to grow and become visible.

Soraya was unable to see the mold growing on the soup before the fifth day because it was too small and difficult to spot. The mold was able to grow because the soup was left in a warm and humid environment, which provided the perfect conditions for mold to form. Now that the mold has grown and spread, it is much easier to see.